Food Service I [Canada]

 

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Your Opportunity:

As a Food Service I, your job will have limited supervision to perform routine food service tasks, keeping food safety, quality and customer service in focus to support a quality client experience. Typical duties will include- Manual Material Handling: Pushing and/or pulling carts that weight up to 250lbs. Bending, lifting and/or carrying items up to 46lbs. Will include repetitive work, putting away stock items and/or replenishing areas. Packaging, portioning food items, preparing food items according to set guidelines and menus, and preparing meals for patients and/or customers according to the prescribed diet. Must adhere to Food Safety and AHS Standards. Manual dishwashing, cleaning, ware washing, sanitizing of equipment, dishes, and tables where food is prepared. Patient meal delivery to patients, pick up of soiled meal trays, and stocking of nourishment center in units. Assisting patients with menu selection, meal set up and any food request compliant to their dietary restrictions and/or other requests the patients might have. Follow AHS Policies and Procedures to ensure patient safety and to participate in departmental meetings.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

• Classification: Food Service I
• Union: AUPE GSS
• Unit and Program: University of Alberta Hospital, Nutrition and Food Service- Patient Food Service
• Primary Location: U of A Hospital
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.41
• Posting End Date: 22-AUG-2023
• Employee Class: Regular Part Time
• Date Available: 04-SEP-2023
• Hours per Shift: 4
• Length of Shift in weeks: 3
• Shifts per cycle: 12
• Shift Pattern: Evenings, Weekends
• Days Off: As Per Rotation
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Completion of Grade 10 or Equivalent. Two years of work-related experience in a food service environment or restaurant setting is preferable. Candidate must be physically able to lift food supplies and equipment up to 46lbs, must be able to push and/or pull meals carts up to 250lbs, as well as walking and standing on hard floors for the majority of the day. Must also be able to complete repetitive work for long periods of time. Must be able to read, write and orally communicate clearly using the English language and demonstrate excellent customer service skills. Candidate must be able to multi-task, have strong organizational skills, and demonstrates ability to work independently as well as part of a team. Ability to maintain confidentiality while showing respect to all people is essential. Have a minor understanding of computer work as required for employee access to online training and to access employee’s email and reporting.

Preferred Qualifications:

Candidate must be physically able to bend, lift and/or carrying items up to 46lb, must be able to push and/or pull meals carts up to 250lbs, as well as walking and standing on hard floors for the majority of the day. Must also be able to complete repetitive work for long periods of time.

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