pastry maker [Canada]

 

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• Education: College/CEGEP
• Experience: Experience an asset
• or equivalent experience

Work setting

• Bake shop
• Restaurant
• Catering firm

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Organize and manage buffets and banquets
• Manage kitchen operations
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Baker Trade Certification

Cuisine specialties

• Gluten-free

Food specialties

• Bakery goods and desserts

Personal suitability

• Dependability
• Excellent oral communication
• Reliability
• Team player
• Initiative
• Organized

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week

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